Cupping notes: milk chocolate, honey, raspberry
Region: Tarrazú Costa Rica
Process: honey
In this process, the coffee cherry - or coffee honey - is left on during the drying stage, giving the coffee a sweetness that resembles a natural honey.
Cupping notes: milk chocolate, honey, raspberry
Region: Tarrazú Costa Rica
Process: honey
In this process, the coffee cherry - or coffee honey - is left on during the drying stage, giving the coffee a sweetness that resembles a natural honey.